*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.
Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!
Product details
Publisher : Simon and Schuster; 4th Edition (April 25, 2017)
Language : English
Hardcover : 480 pages
ISBN-10 : 1476753830
ISBN-13 : 978-1476753836
Item Weight : 2.85 pounds
Dimensions : 7.38 x 1.4 x 9.13 inches
Best Sellers Rank: #925 in Books (See Top 100 in Books)
#3 in Cooking Encyclopedias
#3 in Cooking, Food & Wine Reference (Books)
#13 in Culinary Arts & Techniques (Books)
Customer Reviews: 4.8
23,313 ratings
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