Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award-winning, vibrantly illustrated 456-page volume you’ll learn how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs. You’ll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup.
Product details
Publisher : The Cooking Lab; Pck Slp Sp edition (October 8, 2012)
Language : English
Hardcover : 456 pages
ISBN-10 : 0982761015
ISBN-13 : 978-0982761014
Item Weight : 11.24 pounds
Dimensions : 16.5 x 11.5 x 2.9 inches
Best Sellers Rank: #55,101 in Books (See Top 100 in Books)
#110 in Cooking Encyclopedias
#115 in Cooking, Food & Wine Reference (Books)
Customer Reviews: 4.7
819 ratings
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