Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Product details
Publisher : Storey Publishing, LLC; Updated edition (August 15, 2002)
Language : English
Paperback : 192 pages
ISBN-10 : 1580174574
ISBN-13 : 978-1580174572
Item Weight : 14.4 ounces
Dimensions : 6 x 0.8 x 8.95 inches
Best Sellers Rank: #8,705 in Books (See Top 100 in Books)
#4 in Dehydrator Recipes
#11 in Meat Cooking
#18 in Canning & Preserving (Books)
Customer Reviews: 4.7
2,511 ratings
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