An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads
“Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big Flavours
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.
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Product details
Publisher : Rodale Books; Illustrated edition (July 11, 2017)
Language : English
Hardcover : 240 pages
ISBN-10 : 1623367530
ISBN-13 : 978-1623367534
Item Weight : 1.82 pounds
Dimensions : 7.88 x 0.94 x 9.38 inches
Best Sellers Rank: #15,412 in Books (See Top 100 in Books)
#8 in Appetizer Cooking (Books)
#10 in Party Cooking
#26 in Natural Food Cooking
Customer Reviews: 4.6
1,050 ratings
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