James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.
Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.
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Product details
Publisher : Ten Speed Press; First Edition (September 13, 2016)
Language : English
Hardcover : 400 pages
ISBN-10 : 1607748991
ISBN-13 : 978-1607748991
Item Weight : 4.35 pounds
Dimensions : 8.8 x 1.4 x 11.06 inches
Best Sellers Rank: #51,846 in Books (See Top 100 in Books)
#21 in Professional Cooking (Books)
#89 in Cooking Encyclopedias
#102 in Cooking, Food & Wine Reference (Books)
Customer Reviews: 4.7
353 ratings
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