Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.
You’ve seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition—Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around. His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly’s authoritative list of the top 50 barbecue joints in Texas and in Southern Living magazine’s ranking of the 50 best barbecue restaurants in the entire US South.
Detalles del producto
Editorial : Harvard Common Press (18 Marzo 2025)
Idioma : Inglés
Tapa dura : 240 páginas
ISBN-10 : 0760392730
ISBN-13 : 978-0760392737
Dimensiones : 8.25 x 0.89 x 10.25 pulgadas
Clasificación en los más vendidos de Amazon: nº29,546 en Libros (Ver el Top 100 en Libros)
nº13 en Cocina Mexicana (Libros)
nº23 en Barbacoas y Grills
nº29 en Recetas de Hamburguesas y Sándwiches
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