Smoke and cure everything from store-bought meats to freshly harvested fish and game!
Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.
The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for:
Detalles del producto
Editorial : Skyhorse (17 Septiembre 2019)
Idioma : Inglés
Tapa blanda : 256 páginas
ISBN-10 : 1510745319
ISBN-13 : 978-1510745315
Dimensiones : 7.5 x 0.8 x 9 pulgadas
Clasificación en los más vendidos de Amazon: nº16,782 en Libros (Ver el Top 100 en Libros)
nº5 en Libros de Cocina Paleolítica (Libros)
nº12 en Barbacoas y Grills
nº23 en Enlatado y Preservación (Libros)
Opiniones de clientes: 4.5
988 calificaciones
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