A KCRW Top 10 Food Book of 2021
A Minnesota Star Tribune Top 15 Cookbook of 2021
A WBUR Here & Now Favorite Cookbook of 2021
The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.
Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted
Detalles del producto
Editorial : W. W. Norton & Company; 10th Anniversary edición (2 Noviembre 2021)
Idioma : Inglés
Tapa dura : 1032 páginas
ISBN-10 : 1324002271
ISBN-13 : 978-1324002277
Dimensiones : 8.5 x 2.4 x 10.4 pulgadas
Clasificación en los más vendidos de Amazon: nº26,264 en Libros (Ver el Top 100 en Libros)
nº44 en Enciclopedias y Guías de Cocina
nº52 en Cocina, Comida y Vino Referencia (Libros)
nº174 en Libros Cocina de Celebridades Programas
Opiniones de clientes: 4.7
978 calificaciones
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