Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Marcella Hazan (Author), Lidia Matticchio Bastianich (Foreword), Victor Hazan (Foreword),

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A BON APPETIT BEST BOOK OF THE YEAR - A beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan
"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.
In these pages, home cooks will discover:
- Minestrone alla Romagnola
- Tortelli Stuffed with Parsley and Ricotta
- Risotto with Clams
- Squid and Potatoes, Genoa Style
- Chicken Cacciatora
- Ossobuco in Bianco
- Meatballs and Tomatoes
- Artichoke Torta
- Crisp-Fried Zucchini blossoms
- Sunchoke and Spinach Salad
- Chestnuts Boiled in Red Wine, Romagna Style
- Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts
- Zabaglione
- And much more
Product details
Publisher : Knopf Publishing Group (20 September 2022)
Language : English
Hardcover : 736 pages
ISBN-10 : 0593534328
ISBN-13 : 978-0593534328
Dimensions : 18.75 x 4.37 x 23.55 cm
Best Sellers Rank: 11,716 in Books (See Top 100 in Books)
19 in Christmas Cooking
30 in Gluten Free Food
32 in Italian Food
Customer Reviews: 4.7
4,593 ratings



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