Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef.
Detalles del producto
Editorial : Storey Publishing, LLC; 4a edición (27 Noviembre 2018)
Idioma : Inglés
Tapa blanda : 320 páginas
ISBN-10 : 1635860393
ISBN-13 : 978-1635860399
Dimensiones : 7 x 0.75 x 9.25 pulgadas
Clasificación en los más vendidos de Amazon: nº77,164 en Libros (Ver el Top 100 en Libros)
nº11 en Veterinaria de Animales para Comida
nº19 en Agronegocios (Libros)
nº43 en Ganadería (Libros)
Opiniones de clientes: 4.8
643 calificaciones
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