James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.
When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.
As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain
Detalles del producto
Editorial : Scribner; First Edition (27 Septiembre 2022)
Idioma : Inglés
Tapa dura : 384 páginas
ISBN-10 : 1982169737
ISBN-13 : 978-1982169732
Dimensiones : 7.38 x 1.2 x 9.13 pulgadas
Clasificación en los más vendidos de Amazon: nº53,893 en Libros (Ver el Top 100 en Libros)
nº35 en Cocinar Francesa (Libros)
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nº349 en Libros Cocina de Celebridades Programas
Opiniones de clientes: 4.6
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