2018 James Beard Award Winner: Best American Cookbook
Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book,
Product details
Publisher : Univ Of Minnesota Press; First Edition (October 10, 2017)
Language : English
Hardcover : 256 pages
ISBN-10 : 0816699798
ISBN-13 : 978-0816699797
Item Weight : 1.9 pounds
Dimensions : 7 x 1 x 10 inches
Best Sellers Rank: #19,668 in Books (See Top 100 in Books)
#3 in Native American Cooking, Food & Wine
#11 in Native American Demographic Studies
#130 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.8
1,661 ratings
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