Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados

Anna Hezel (Author)

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A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023

Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.

From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in
Detalles del producto
Editorial : Chronicle Books (25 Abril 2023)
Idioma : Inglés
Tapa dura : 192 páginas
ISBN-10 : 1797215515
ISBN-13 : 978-1797215518
Dimensiones : 6.3 x 0.71 x 8.25 pulgadas
Clasificación en los más vendidos de Amazon: nº38,860 en Libros (Ver el Top 100 en Libros)
nº14 en Cocinar Mariscos (Libros)
nº265 en Cocina Rápida y Sencilla (Libros)
Opiniones de clientes: 4.7
93 calificaciones



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