This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from San Francisco's legendary Tartine Bakery.
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling
The New York Times Best Cookbooks of Fall 2019
"Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next."—Chris Bianco, author of
Detalles del producto
Editorial : Chronicle Books; Revised edición (1 Octubre 2019)
Idioma : Inglés
Tapa dura : 328 páginas
ISBN-10 : 1452178739
ISBN-13 : 978-1452178738
Dimensiones : 8.85 x 1.25 x 10.55 pulgadas
Clasificación en los más vendidos de Amazon: nº27,258 en Libros (Ver el Top 100 en Libros)
nº58 en Cocinar Postres (Libros)
nº97 en Cocción (Libros)
nº184 en Libros Cocina de Celebridades Programas
Opiniones de clientes: 4.8
1,491 calificaciones
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