NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ
THE NUMBER ONE SUNDAY TIMES BESTSELLER
FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024
A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023
AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023
SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023
Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023
'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson
'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford
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An eye-opening investigation into the science, economics, history and production of ultra-processed food.
Detalles del producto
Editorial : Penguin; N.º 1 edición (2 mayo 2024)
Idioma : Inglés
Tapa blanda : 416 páginas
ISBN-10 : 1529160227
ISBN-13 : 978-1529160222
Peso del producto : 331 g
Dimensiones : 12.8 x 2.6 x 19.7 cm
Clasificación en los más vendidos de Amazon: nº20 en Anatomía y fisiología
nº43 en Administración pública
nº71 en Medicina preventiva
Opiniones de los clientes: 4,6
4.272 valoraciones
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