THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY
"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI
Forget your pasta maker and learn authentic Italian techniques for making homemade noodles rolled by hand in this award-winning pasta cookbook from master pasta maker Evan Funke!
In this debut cookbook, two-time James Beard Award-nominated chef Evan Funke shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.
A comprehensive guide to making the best pasta in the world,
Product details
Publisher : Chronicle Books; Illustrated edition (Sept. 24 2019)
Language : English
Hardcover : 272 pages
ISBN-10 : 1452173311
ISBN-13 : 978-1452173313
Item weight : 1.22 kg
Dimensions : 22.48 x 2.79 x 27.56 cm
Best Sellers Rank: #76,687 in Books (See Top 100 in Books)
#32 in Pasta Cookbooks (Books)
#90 in Italian Cooking (Books)
Customer Reviews: 4.7
1,400 ratings
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