NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network
Product details
Publisher : Clarkson Potter; Illustrated edition (Oct. 22 2019)
Language : English
Hardcover : 320 pages
ISBN-10 : 0451497015
ISBN-13 : 978-0451497017
Item weight : 1.32 kg
Dimensions : 21.08 x 2.54 x 26.16 cm
Best Sellers Rank: #26,051 in Books (See Top 100 in Books)
#7 in Tablesetting (Books)
#52 in Seasonal Cookbooks (Books)
#195 in Quick & Easy Cooking (Books)
Customer Reviews: 4.7
2,543 ratings
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