A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.
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Detalles del producto
ASIN : 1607742675
Editorial : Ten Speed Press (8 Abril 2014)
Idioma : Inglés
Tapa dura : 352 páginas
ISBN-10 : 9781607742678
ISBN-13 : 978-1607742678
Dimensiones : 8.3 x 1.3 x 10.26 pulgadas
Clasificación en los más vendidos de Amazon: nº26,998 en Libros (Ver el Top 100 en Libros)
nº14 en Cocinar Francesa (Libros)
nº20 en Ensayos Sobre Gastronomía (Libros)
nº27 en Guías de Viaje Generales Francia
Opiniones de clientes: 4.7
1,563 calificaciones
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