Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.
In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right.
Product details
Publisher : Quadrille Publishing Ltd; 1st edition (4 May 2017)
Language : English
Hardcover : 160 pages
ISBN-10 : 1849499411
ISBN-13 : 978-1849499415
Dimensions : 18.3 x 2 x 23 cm
Best Sellers Rank: 6,346 in Books (See Top 100 in Books)
17 in Indian Food & Drink
133 in Gastronomy (Books)
1,127 in Home & Garden (Books)
Customer reviews: 4.7
4,293 ratings
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